Could Australian coffee growers obtain specialty coffee status?

Australian coffee growers, mostly in tropical north Queensland, are striving for 'specialty coffee' status as global bean prices rise.

Despite producing a tiny fraction of Australia's consumed coffee (800 tonnes annually), farmers believe ideal growing conditions can elevate their product. Researchers are working to enhance bean quality and flavour, aiming to replicate the Australian wine industry's success.

With climate change impacting major coffee regions, domestic production offers a competitive edge, with early indications suggesting Australian beans are impressing the specialty market.

Read more at ABC