Preference for coffee or tea may be down to our genes

24th November 2018
A recent study suggests our preference for coffee or tea may be down to our genes.

The team behind the study found that those with a genetic predisposition to perceiving bitterness of caffeine drank more coffee, with the reverse being true for tea drinkers. The study even suggests that genes may play a role in how much alcohol we drink.

You can read a summary on the Guardian website.

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